The soft of the khaki disappears to leave room for a soft texture and easy to chew when it is dried. The taste is even more intense, sweet and fruity.
The dried khaki is nibbled at will. But leave room for your imagination and marry it with milk, yoghurt, or even cakes! Rich in potassium and fiber, it is also an effective diuretic. Also called Plaquemine of China, it’s the ideal sweet food for diabetics!