The banana exists all year round in the markets of Madagascar. But the dried banana is different from the fresh version, from smell to taste, both much more intense!
Dried banana can be eaten in snacks, at breakfast or as an aperitif. In the sweet kitchen, it adheres perfectly to cookies, breads, cakes, and even yogurts!
Rich in minerals, especially potassium, it accompanies children in their growth and the solidification of their bones. It is also rich in vitamin B6, B9 and C