After the dried banana, the apple is the most common in the Big Island … From the Highlands of Madagascar, our dried apples have a slight sweet taste that will remain on your taste buds.
Consumed as such, it helps to balance the diet: a feeling of satiety while we take care of our health! It is also used in desserts or pastry.
Consumed regularly, it reduces cholesterol levels and the risk of cardiovascular diseases. It’s a faithful slimming ally, but also an excellent source of antioxidants and fibers.